A SECRET WEAPON FOR EE88.COM KHUYếN MãI 100K

by soaking sticky rice right away and afterwards steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we add some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated in the microwave